Changes in the Freezing Tolerance of Spinach (Spinacia oleracea L.) and Komaisuna (Brassica campestris L.) from Autumn to Early Spring in an Unheated Greenhouse.
نویسندگان
چکیده
منابع مشابه
Chromatographic determination of changes in pigments in spinach (Spinacia oleracea L.) during processing.
The content of individual chlorophyll and carotenoid pigments is determined in three spinach varieties (Lorelei, Springfield, and Ballet) after processing. Raw spinach and spinach that is steam-blanched for 3, 9, or 15 min is stored frozen at -24 degrees C for 6 months. In addition, spinach is air-dried at 75 degrees C, packed in atmospheric air or nitrogen, and stored at ambient temperature fo...
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پس ازفروپاشی شوروی،رشد منابع نفت و گاز، آسیای میانه و قفقاز را در یک بازی ژئوپلتیکی انرژی قرار داده است. با در نظر گرفتن این منابع هیدروکربنی، این منطقه به یک میدانجنگ و رقابت تجاری برای بازی های ژئوپلتیکی قدرت های بزرگ جهانی تبدیل شده است. روسیه منطقه را به عنوان حیات خلوت خود تلقی نموده و علاقمند به حفظ حضورش می باشد تا همانند گذشته گاز طبیعی را به وسیله خط لوله مرکزی دریافت و به عنوان یک واس...
15 صفحه اولBiochar impact on physiological and biochemical attributes of Spinach (Spinacia oleracea L.) in nickel contaminated soil
Disastrous effect of nickel on spinach was discussed by number of authors but the effect of amendments like biochar with nickel on Spinacea oleraceaL. is not still discussed by any author of the world because biochar was used as soil amendments which play a vital role in reducing mobilization and uptake of nickel by spinach plants. As nickel contaminated plants are very harmful for th...
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Present investigations were carried out during 1998-2000 at Shivri farm of Uttar Pradesh Bhumi Sudhar Nigam, Lucknow, India, to study the effect of vermicompost application in reclaimed sodic soils on the productivity of potato (Solanum tuberosum), spinach (Spinacia oleracea) and turnip (Brassica campestris). The soil quality was monitored during the experiment followed by productivity. The tre...
متن کاملNovel defensin subfamily from spinach (Spinacia oleracea).
Antimicrobial peptides (So-D1-7) were isolated from a crude cell wall preparation from spinach leaves (Spinacia oleracea cv. Matador) and, judged from their amino acid sequences, six of them (So-D2-7) represented a novel structural subfamily of plant defensins (group IV). Group-IV defensins were also functionally distinct from those of groups I-III. They were active at concentrations < 20 micro...
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ژورنال
عنوان ژورنال: Engei Gakkai zasshi
سال: 2002
ISSN: 1880-358X,0013-7626
DOI: 10.2503/jjshs.71.74